Food Service Management Programs
Food service managers run the daily operations of a restaurant. Majors in food service management receive extensive training in human relations, business management and communication.
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 Culinary Career Facts
Source: Bureau of Labor Statistics  |
Connecticut
Center for Culinary Arts - Lincoln Technical Institute - Lincoln Technical Institute
Select a Campus:
Cromwell, Connecticut
| Shelton, Connecticut
Programs offered:
- Culinary
Florida
Georgia
International Culinary School at The Art Institute of Atlanta, The
Campus:
Atlanta, Georgia
Programs offered:
- Baking & Pastry
- Culinary Arts
- Culinary Skills
Maryland
Lincoln Technical Institute
Campus:
Columbia (Baltimore/DC Area), Maryland
Programs offered:
- Culinary
Nevada
International Culinary School at The Art Institute of Las Vegas, The
Campus:
Henderson, Nevada
Programs offered:
- Baking & Pastry
- Culinary Arts
- Culinary Mgmt
- Food & Beverage Mgmt
New York
French Culinary Institute
Campus:
New York, New York
Programs offered:
- Classic Pastry Arts
- Culinary Arts
- Culinary Business
Texas
International Culinary School at The Art Institute of Dallas, The
Campus:
Dallas, Texas
Programs offered:
- Art of Cooking
- Culinary Arts
- Culinary Mgmt
- Restaurant & Catering Mgmt
International Culinary School at The Art Institute of Houston, The
Campus:
Houston, Texas
Programs offered:
- Baking & Pastry
- Culinary Arts
- Culinary Mgmt
- Restaurant & Catering Mgmt
Virginia
International Culinary School at The Art Institute of Washington, The
Campus:
Arlington, Virginia
Programs offered:
- Baking & Pastry
- Culinary Arts
- Culinary Arts Mgmt
