Restaurant Management Programs
Restaurant management majors learn the skills needed to own or run a restaurant. Programs include courses in how to manage the operations, finances, marketing and personnel involved in producing and serving food.
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 Culinary Career Facts
Source: Bureau of Labor Statistics  |
Arizona
Scottsdale Culinary Institute
Campus:
Scottsdale, Arizona
Programs offered:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pātisserie & Baking
- Le Cordon Bleu Hospitality & Restaurant Mgmt
British Columbia
International Culinary School at The Art Institute of Vancouver, The
Campus:
Vancouver, British Columbia
Programs offered:
- Baking & Pastry Arts
- Culinary Arts
- Culinary Arts & Restaurant Ownership
California
California Culinary Academy
Campus:
San Francisco, California
Programs offered:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Hospitality & Restaurant Mgmt
- Le Cordon Bleu Pātisserie & Baking
California School of Culinary Arts
Campus:
Pasadena, California
Programs offered:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Hospitality & Restaurant Mgmt
- Le Cordon Bleu Pātisserie & Baking
Colorado
International Culinary School at The Art Institute of Colorado, The
Campus:
Denver, Colorado
Programs offered:
- The Art of Cooking
- Baking & Pastry
- Culinary Arts
- Culinary Mgmt
Florida
International Culinary School at The Art Institute of Jacksonville, The - A branch of Miami International University of Art & Design
Campus:
Jacksonville, Florida
Programs offered:
- Culinary Arts
- Culinary Arts: SKILLS
- Culinary Management
Illinois
International Culinary School at The Illinois Institute of Art - Chicago, The
Campus:
Chicago, Illinois
Programs offered:
- Culinary Arts
- Culinary Mgmt
- Professional Baking & Pastry
- Professional Cooking
Kendall College
Campus:
Chicago, Illinois
Programs offered:
- Baking & Pastry Arts
- Culinary Arts
- Culinary Mgmt
Kentucky
Sullivan University - National Center for Hospitality Studies
Campus:
Louisville, Kentucky
Programs offered:
- Culinary Arts
- Pastry & Baking
- Professional Baker
Michigan
International Culinary School at The Art Institute of Michigan, The
Campus:
Novi, Michigan
Programs offered:
- Culinary Arts
- Culinary Management
- Professional Baking & Pastry
New York
Career Academy of New York
Campus:
New York (Manhattan), New York
Programs offered:
- Commercial Cooking
- Hotel & Restaurant Mgmt
- Professional Cooking
French Culinary Institute
Campus:
New York, New York
Programs offered:
- Classic Pastry Arts
- Culinary Arts
- Culinary Business
Oregon
Western Culinary Institute
Campus:
Portland, Oregon
Programs offered:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Hospitality & Restaurant Mgmt
- Le Cordon Bleu Pātisserie & Baking
Pennsylvania
International Culinary School at The Art Institute of Pittsburgh, The
Campus:
Pittsburgh, Pennsylvania
Programs offered:
- Art of Cooking
- Culinary Arts
- Culinary Mgmt
- Hotel & Restaurant Mgmt
Pennsylvania Culinary Institute
Campus:
Pittsburgh, Pennsylvania
Programs offered:
- Le Cordon Bleu Culinary Arts
- Le Cordon Bleu Pātisserie & Baking
- Le Cordon Bleu Hospitality & Restaurant Mgmt
- Le Cordon Bleu Culinary Techniques
Pittsburgh Technical Institute
Campus:
North Fayette, Oakdale, Pennsylvania
Programs offered:
- Hospitality Mgmt
- Hotel Mgmt
- Restuarant Mgmt
YTI Career Institute
Campus:
Lancaster Campus, Pennsylvania
Programs offered:
- Culinary Arts / Restaurant Mgmt
- Pastry Arts
Texas
International Culinary School at The Art Institute of Dallas, The
Campus:
Dallas, Texas
Programs offered:
- Art of Cooking
- Culinary Arts
- Culinary Mgmt
- Restaurant & Catering Mgmt
International Culinary School at The Art Institute of Houston, The
Campus:
Houston, Texas
Programs offered:
- Baking & Pastry
- Culinary Arts
- Culinary Mgmt
- Restaurant & Catering Mgmt
Virginia
Stratford University
Campus:
Tysons Corner, Falls Church, Virginia
Programs offered:
- Advanced Culinary Arts
- Baking/Pastry Arts
- Hotel/Restaurant Mgmt
- Hospitality Mgmt
